St. Croix - Winner of Caribbean Culinary Destination 2025

In a major win for the island, St. Croix has been named the Caribbean Culinary Destination of the Year at the 2025 Caribbean Travel Awards. This coveted honor highlights St. Croix’s evolution into a gastronomic hotspot, rivaling top regional destinations.

What makes St. Croix stand out?

• Christiansted’s dining scene: With historical charm reminiscent of a “mini-New Orleans,” downtown Christiansted offers a dense concentration of top-tier restaurants, from fine dining at Savant and Too Chez to the laid-back tiki vibes of Breakers Roar.

• Bon vivants' paradise: Whether you're indulging in gourmet cuisine or savoring local flavors, St. Croix has become a must-visit for food lovers, earning its accolade on the strength of its culinary diversity and quality.

Why This Award Matters

This recognition puts St. Croix in the spotlight, appealing to food-centric travelers and elevating its reputation across the Caribbean. It positions the island firmly on the map for those seeking a world-class culinary journey with island flair.

Exploring St. Croix Beyond the Plate

While the culinary accolade is its own headline, St. Croix offers much more:

• Rich history & culture: Explore Christiansted’s Danish colonial architecture, Frederiksted’s historic charm, sugar-plantation ruins, and scenic landmarks like Point Udall—the point where the U.S. greets the sunrise.

• Spectacular nature & marine life: Enjoy pristine beaches including Cane Bay, Columbus Landing, Davis Bay, and dive sites teeming with marine biodiversity—and even explore St. Croix’s East End Marine Park.

• Vibrant local festivals: Don’t miss Crucian Christmas Festival, Mango Melee, Jump Ups, Taste of St. Croix, and other beloved events that showcase the island’s spirit and flavors.

A Feast for the Senses

• Dining: From upscale restaurants to waterfront tiki bars, the island caters to every palate.

• Local flair: Farmer markets, rum tastings (including Cruzan and craft distilleries), and fresh island produce round out the culinary scene.

• Food events: Festivals like “Taste of St. Croix”, Coconut Festival, Pate Festival and Mango Melee celebrate local flavors and elevate the island’s profile.